Your Global Solution Partner in Pasta Supply
Fonte Food brings together high quality pasta products made from durum wheat semolina with professional buyers around the world. Fully automatic lines implemented in our modern production facilities ensure consistency in color, texture and baking quality at every stage of the product. By combining traditional taste with industrial quality standards, we offer suitable solutions to both consumer brands and industrial manufacturers.
Let's contact you for your needs.
Why Should You Supply Pasta from Fonte Construction?
The main advantage of supplying pasta from Fonte Food is based on the production system secured by internationally accepted quality certificates such as ISO, BRC, Halal and Kosher. While the company's global market experience, which regularly exports to more than 30 countries, supports logistics reliability and continuity; Its wide product range, including classic, whole wheat and special formulations, responds to different consumer needs and industry expectations. While the analyzes and quality control processes carried out in each production batch provide stable and repeatable product performance, flexible packaging and format solutions for the retail, Horeca and industrial segments provide operational advantages to customers.
Pasta Product Portfolio and Technical Specifications
Classic Pasta
The classic pasta product line covers a wide range of forms such as Spaghetti, Penne, Fusilli, Farfalle, Rigatoni and Macaroni; It has a homogeneous appearance with a high jaundice index (b* ≥ 24). In products that stand out with quality parameters such as excellent baking resistance, low sticking tendency and ≤ 7% cooking loss, the moisture content is kept at ≤ 12.5% and the protein rate is kept at 12–13%. Packaging options are offered as 500 g, 1 kg, 5 kg and bulk industrial packaging.
Special Forms and Value-Added Products
Whole wheat pasta, which is in the value-added product category, offers high fiber content and low glycemic index; Egg-added pastas are distinguished by their rich aromatic profile and golden yellow color. Vegetable-added pasta varieties are naturally colored with spinach, beet, carrot and tomato derivatives. Protein-enriched pastas targeting the athletes and diet product segments have special formulations with increased nutritional value.
Industrial Use Types
Pastas developed for industrial users show high performance in functional areas such as catering, ready meal and frozen food production. Short cooking time formulations for the instant or ready-to-eat segment provide operational efficiency. Packaging options are offered in 20 kg kraft bag, 1,000 kg big-bag and bulk container formats to meet high-volume supply needs.
Production and Quality Control Process
By using 100% durum wheat semolina in pasta production, a quality structure and high protein profile is ensured. While homogeneous color and texture is achieved thanks to the vacuum extrusion system, the low temperature drying method applied in the range of 55–65°C helps preserve the nutritional value. The production line is checked for foreign matter with optical sorting and metal detector systems. Comprehensive laboratory analyzes such as protein, color, moisture and cooking test are carried out for each batch; ISO 22000, HACCP, BRC, Halal and Kosher certifications are applied throughout the process.
Packaging and Logistics
The packaging and logistics structure for pasta products starts with formats that are offered to consumers in the retail segment with packages between 500 g and 1 kg and include different shape options such as Spaghetti and Penne. While 5 kg durable packages for the HORECA channel provide ideal solutions for the catering and restaurant industry, industrial packaging options offer bulk ease of use to food producers with 20 kg bag and 1,000 kg big-bag formats. Bulk container shipments are applied for larger volume operations and this method provides high efficiency in terms of bulk exports in OEM production or brand supply processes.
Sustainability and Food Safety
The sustainability and food safety approach in pasta production processes begins with the use of non-GMO durum wheat resources and the environmental impact is minimized thanks to energy efficient production lines. While reducing water consumption in production and implementing recyclable packaging policies provide a significant advantage in resource management, operating facilities in accordance with ISO 14001 environmental management standards ensures environmental performance. The uninterrupted traceability system from production to delivery guarantees quality and safety at every stage of the supply chain.
Sustainability and Food Safety
The sustainability and food safety approach in pasta production processes begins with the use of non-GMO durum wheat resources and the environmental impact is minimized thanks to energy efficient production lines. While reducing water consumption in production and implementing recyclable packaging policies provide a significant advantage in resource management, operating facilities in accordance with ISO 14001 environmental management standards ensures environmental performance. The uninterrupted traceability system from production to delivery guarantees quality and safety at every stage of the supply chain.